Dayton Tavern & Catering Co.

LUNCH

 

STARTERS

  1. Wings
    1. $10
    2. Hot or plain, served with celery and dipping sauce
  2. Tavern Nachos
    1. $10
    2. House tortilla chips smothered in queso cheese, homemade pico de gallo, sour cream, avocado, and cheddar jack cheese
    3. Add chicken for $2
  3. Crab Melt
    1. $10
    2. Toasted english muffin topped with our special crab and cheese blend 
  4. Pierogis
    1. $6
    2. Potato and cheese filled topped with butter and onions
  5. Steamed Shrimp
    1. $11/$16
    2. Steamed in beer and lightly seasoned 
  6. Gourmet Onion Rings
    1. $7
    2. Served with house sauce 
  7. Tavern Fries
    1. $4
  8. Tavern Bacon Cheese Fries
    1. $7

 

SALADS

All salads are served on a bed of fresh crisp lettuce blend with seasonal vegetables, cheese and homemade croutons

  1. House Garden Salad
    1. $8
  2. Grilled or Fried Chicken Salad
    1. $9
  3. Pittsburgh Steak Salad
    1. $12
  4. Jumbo Lump Crab Salad
    1. $17

Dressings: Ranch, Fromage Blue Cheese, Balsamic Vinaigrette, Oil & Vinegar, 1000 Island

TAVERN SOUPS

  1. Cream of Crab
    1. $7
  2. French Onion
    1. $5
  3. Soup of the Day
    1. $4

 

SANDWICHES

Served with house chips and a pickle spear, substitute fries for $2

Additional Toppings: Sautéed Mushrooms 50¢, Grilled Onions 50¢, Cheese 50¢, Bacon $1.50, Avocado $1.50

  1. Angus Cheesesteak
    1. $9
    2. Served with grilled onions and peppers, melted swiss, American cheese and mayo on our signature toasted sub roll
  2. Reuben
    1. $9
    2. Traditional corned beef and sauerkraut smothered with Swiss, American cheese, 1000 Island and spicy mustard served on our signature toasted sub roll
  3. Crab Cake Sandwich
    1. $13
    2. Signature Secret Recipe  
  4. Fish Sandwich
    1. $10
    2. Lightly breaded haddock made to order 
  5. Chicken Sandwich
    1. $8
    2. Grilled or fried chicken breast, served with lettuce and tomato
  6. Dayton Burger
    1. $9
    2. 7oz hand pattied ground chuck garnished with lettuce and tomato
 

BRUNCH MENU

 

EGGS

Served with Home Fries

  1. 2 Eggs
    1.  
    2. Served with Toast or Biscuits Choice of: 
    3. $9 Ham, Bacon, Scrapple
    4. $10 Country Fried Steak with Gravy
    5. $16 Eight-ounce Sirloin
  2. Benedicts
    1.  
    2. Served with Home Fries, Topped with Home Made Cheese Sauce & Your Choice of:
    3. $9 Ham
    4. $13 Crab
    5. $26 Filet Mignon
  3. French Toast
    1. $7
    2. Texas Toast Prepared with House Recipe & Home Fries
    3. $9 Ham, Bacon, Or Scrapple

 

OMELETS

Served with Home Fries and Toast or Biscuit

  1. Cheese
    1. $7
  2. Ham & Cheese
    1. $8
  3. Veggie & Cheese
    1. $8
    2. Tomatoes, Bell Peppers, & Onions
  4. Cajun Shrimp & Cheese
    1. $11
    2. Tomatoes, Bell Peppers, & Onions
  5. Crab & Cheese
    1. $13
  6. Quiche of the Date
    1. $8
    2. Served with Seasonal Fruit

 

SANDWICHES

Served with Fries and Pickle

  1. Chicken Sandwich
    1. $9
    2. Choice of 5 ounce Fried or Grilled Chicken Breast with Lettuce, Tomato, Mayonnaise, or Aioli Sauce
  2. Dayton Burger
    1. $10
    2. 7 ounces of Fresh Ground Beef with Cheese Lettuce, Tomato, Mayonnaise or Aioli Sauce
  3. Seafood Wrap
    1.  
    2. Fried Shrimp, Crab, Lettuce, Tomato, and Aioli Sauce

HOMEMADE SAUSAGE GRAVY

Served with Home Fries
+$1 Add Egg

  1. 1 Biscuit
    1. $6
  2. 2 Biscuits
    1. $8
 

DINNER MENU

 

STARTERS

  1. Wings
    1. $10
    2. Hot or plain, served with celery and dipping sauce
  2. Tavern Nachos
    1. $10
    2. House tortilla chips smothered in queso cheese, homemade pico de gallo, sour cream, avocado, and cheddar jack cheese
    3. Add chicken for $2
  3. Crab Melt
    1. $10
    2. Toasted english muffin topped with our special crab and cheese blend 
  4. Pierogis
    1. $6
    2. Potato and cheese filled topped with butter and onions
  5. Steamed Shrimp
    1. $11/16
    2. Steamed in beer and lightly seasoned 
  6. Gourmet Onion Rings
    1. $7
    2. Served with house sauce 
  7. Tavern Fries
    1. $4
  8. Tavern Bacon Cheese Fries
    1. $7

TAVERN SOUPS

  1. Cream of Crab
    1. $7
  2. French Onion
    1. $5
  3. Soup of the Day
    1. $4

 

SEAFOOD

Served with two sides

  1. Fried Shrimp
    1. $15
    2. Hand breaded shrimp made to order
  2. Shrimp Scampi
    1. $15
    2. Sautéed shrimp lightly seasoned in a house sauce
  3. Handcrafted Crab Cake
    1. $16/23
    2. Our secret signature recipe
  4. Crab Norfolk
    1. $22
    2. Jumbo lump crab in a crusted butter garlic wine sauce
  5. Tavern Fish
    1. $13
    2. Fresh haddock, fried or broiled 

SALADS

All salads are served on a bed of fresh crisp lettuce blend with seasonal vegetables, cheese and homemade croutons

  1. House Garden Salad
    1. $8
  2. Grilled or Fried Chicken Salad
    1. $9
  3. Pittsburgh Steak Salad
    1. $12
  4. Jumbo Lump Crab Salad
    1. $17

Dressings: Ranch, Fromage Blue Cheese, Balsamic Vinaigrette, Oil & Vinegar, 1000 Island

HANDCUT STEAKS

Our Steaks are Handcut using Upper 2/3 of USDA Choice Grade Beef which is Aged for a Minimum of 21 Days, served with two sides

  1. Filet Mignon 8oz
    1. $26
  2. Ribeye 12oz
    1. $23
  3. Sirloin 8oz
    1. $16

Make it surf and turf, ask your server

LINGUINI

Sautéed with diced onions, green peppers and tomatoes. Your choice Cajun Sauce or Butter Wine Garlic. Served with Salad and Garlic Bread. Topped with one of the following...

  1. Shrimp
    1. $15
  2. Jumbo Lump Crab
    1. $22
  3. Grilled Chicken
    1. $14
  4. Vegetable Medley (seasonal)
    1. $13

CHICKEN

Served with two sides

  1. Chicken Breast
    1. $15
    2. Two 5oz Chicken Breasts, grilled or fried to perfection.


SIDES

Baked Potato, Red Potatoes, Tavern Fries, Carrot Slaw, Applesauce, Garden Salad, Vegetable du Jour

 

DRINKS

We carry Pepsi products, freshly brewed iced tea, coffee, and select beer and wine.